Ingredients: 2 cups oat flour (or whole wheat flour) 2 tsp. baking soda 1 1/2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. nutmeg 1 pinch salt 1 cup date sugar 3 Tbsp. ground flax 1/4 cup water 2 cups carrots (grated) 1 cup beet (grated) 1/2 cup walnuts (optional) 1 cup medjool dates (whole pitted dates, are the best but Deglet Noor are good too) 1/4 cup apple sauce (unsweetened preferably) 1 tsp. vanilla 1 1/2 cups soy milk (or other dairy replacement of choice) Instructions: Preheat the oven to 350 degrees fahrenheit (176 celsius). Grease

Ingredients:   1 cup dried cherries 3/4 cup chopped walnuts (roughly) 1/2 tsp. baking soda 1/2 tsp. salt 7/8 cup boiling water 3 Tbsp. unsalted butter 1/2 cup granulated sugar 1/2 cup date sugar (use brown if you do not have date) 1 tsp. vanilla extract 1 1/2 cups cake flour 2 eggs Instructions: Preheat oven to 350F.Lightly grease a loaf pan, approximately 8 ½ x 4 ½  x 2 inches with butter.Mix the cherries, walnuts baking soda, and

Ingredients: 1,000 grams heavy cream (about 4 cups)   150 grams date sugar (about 3/4 cup)   0.2 grams saffron (a generous pinch)   7 grams citric acid (sour salt, about 1 1/2 teaspoons)   100 grams sugar (about 1/2 cup)   1 preserved lemon (julienned)   pistachio oil (as needed)   honey (as needed, optional)   40 pistachios (toasted)   3 dates (pits removed, cut into small pieces)   thyme leaves (Lemon, as needed)   salt (Maldon, as needed)

Ingredients: For the donuts   1 banana 8 dates, pitted 1/2 cup sunbutter (or nut butter) 5 eggs 2 tablespoons honey 3 heaping tablespoons coconut flour 2 tablespoons unsweetened cocoa powder 1 heaping tablespoon coconut oil (mine was not melted) 1 teaspoon vanilla extract 1/4 teaspoon baking powder 1/4 teaspoon cinnamon pinch of salt For the toppings 2 tablespoons date sugar 2 tablespoons coconut sugar 1 tablespoon coconut oil 1 tablespoon raw honey Instructions

This icing is dairy-free, oil-free, gluten-free and refined sugar free! It gets it's creamy texture from cashews and it's sweet taste from dates. This icing resembles a cream cheese frosting, but without all the bad stuff. I used this healthy cupcake recipe for the cake which makes this an overall guilt-free cake!   I came up with

Made from dehydrated pitted dates, date sugar is a versatile whole food sweetener and a healthy substitute for regular sugar made from sugarcane or sugar beets, basically anyone can start using this extraordinary sweetener. However, when using date sugar, it is important to keep in mind that it is essentially dried fruit, which means it

Bittersweet chocolate brownies sweetened with only date sugar and honey.   Ingredients - 4 oz unsweetened chocolate - 4 TBSP unsalted butter - 3/4 cup all-purpose flour - 1/4 tsp baking soda - 2 large eggs - 3/4 cup date sugar - 1/2 tsp vanilla extract - 1 TBSP raw honey - 1 cup whole

NEW Favorite Sweet Snack! @Kartago_Dates Coconut Date Rolls #ad They contain 2 ingredients!1. Dates2. Coconut* NO ADDED SUGAR!I adore having these as a 3 PM snack or post-lunch dessert. I do LOVE dark chocolate as you probably already know. I decided to upgrade these slightly by dipping them in melted 100% dark chocolate and covering them in hemp seeds.

How to!?Create the date caramel by blending 1 cup @Kartago_Dates with 1/2 cup unsweetened almond milk. Melt 3/4 cup dark vegan chocolate. Spoon 1 Tbsp of the chocolate into muffin liners. Place into the freezer until hard. Spoon 1 Tbsp of the caramel on top of the hardened chocolate. Place back into the freezer. Spoon 1/2 Tbsp

The reason this recipe is literally the best, is due to the Kartago organic date syrup. This natural sweetener is rich in flavor, velvety in texture and takes this pumpkin bread recipe to the next level. If you’ve never tried date syrup, it’s great for baking, salad dressings, and is delicious in tea. The reason this