NEW Favorite Sweet Snack! @Kartago_Dates Coconut Date Rolls #ad They contain 2 ingredients!1. Dates2. Coconut* NO ADDED SUGAR!I adore having these as a 3 PM snack or post-lunch dessert. I do LOVE dark chocolate as you probably already know. I decided to upgrade these slightly by dipping them in melted 100% dark chocolate and covering them in hemp seeds.
How to!?Create the date caramel by blending 1 cup @Kartago_Dates with 1/2 cup unsweetened almond milk. Melt 3/4 cup dark vegan chocolate. Spoon 1 Tbsp of the chocolate into muffin liners. Place into the freezer until hard. Spoon 1 Tbsp of the caramel on top of the hardened chocolate. Place back into the freezer. Spoon 1/2 Tbsp
The reason this recipe is literally the best, is due to the Kartago organic date syrup. This natural sweetener is rich in flavor, velvety in texture and takes this pumpkin bread recipe to the next level. If you’ve never tried date syrup, it’s great for baking, salad dressings, and is delicious in tea. The reason this
What’s better than a warm cookie fresh from the oven? Not much, right? And this plant-based tahini date skillet cookie totally hits the spot. It’s warm, delicious and so easy to make. And for a Healthyish twist, this recipe is completely dairy free! I love this tahini date skillet cookie so much because its something
I used Kartago Organic Date Syrup to sweeten these bites. The syrup is made from 100% dates which I’m a fan of! You can use the sweetener as a 1:1 sub for for any liquid sweetener in recipes! [AD]Recipe:- 1 cup GF oats- 3 tbsp @Kartago_Dates Organic Date Syrup- ½ tsp vanilla- ⅛ cup tahini- 2 tbsp cacao powder- 2 tbsp
Ingredients: 1/2 cup date syrup (I use @kartago_dates ) 1 15 oz can chickpeas1/2 cup peanut butter1/4 cup almond flour1/4 cup cacao2 tbsp coconut milk1 tbsp applesauce 1.5 tsp vanilla 1/4 tsp baking soda1/4 tsp baking powder 1/2 cup vegan chocolate chips (optional)Instructions: 1. Preheat oven to 350 degrees f 2. Add all ingredients into your food
Ingredients:✔️30 pitted dates @kartago_dates✔️1/2 cup dark chocolate chips✔️1/2 cup peanut butter✔️2 tbsp peanuts ✔️1/4 tsp sea salt Instructions:1️⃣ Prepare a baking sheet or plate with parchment paper2️⃣ line the dates on the sheet3️⃣ add peanut butter into a bag then cut the corner to fill each dates4️⃣ melt chocolate in microwave in 30 second increments, stirring