We’ve heard through the grapevine that you’re interested in creating a better lifestyle for yourself, like changing your eating habits and starting a workout regimen – that’s what brings you here, right? Well, you’ve come to the right place! Today, we’d like to focus on starting a vegan diet and all of the amazing benefits
Are you looking for new and delicious ways to use date paste in your cooking and baking? Look no further! In this post, we’ll share five tasty ideas for incorporating Kartago’s date paste into your dishes. Whether you’re looking to purchase date paste in bulk for wholesale or just want to try out a few
Organic date sugar, made from dehydrated dates, can be a healthy alternative to refined white sugar in your recipes. This type of sugar is made from ground-up Deglet Noor dates and has a rich, caramel-like flavor that adds depth and complexity to any recipe. Plus, it’s a natural source of sweetness, free from artificial
Ingredients: 2 cups oat flour (or whole wheat flour) 2 tsp. baking soda 1 1/2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. nutmeg 1 pinch salt 1 cup date sugar 3 Tbsp. ground flax 1/4 cup water 2 cups carrots (grated) 1 cup beet (grated) 1/2 cup walnuts (optional) 1 cup medjool dates (whole pitted dates, are the best but Deglet Noor are good too) 1/4 cup apple sauce (unsweetened preferably) 1 tsp. vanilla 1 1/2 cups soy milk (or other dairy replacement of choice) Instructions: Preheat the oven to 350 degrees fahrenheit (176 celsius). Grease
Ingredients: 1 cup dried cherries 3/4 cup chopped walnuts (roughly) 1/2 tsp. baking soda 1/2 tsp. salt 7/8 cup boiling water 3 Tbsp. unsalted butter 1/2 cup granulated sugar 1/2 cup date sugar (use brown if you do not have date) 1 tsp. vanilla extract 1 1/2 cups cake flour 2 eggs Instructions: Preheat oven to 350F.Lightly grease a loaf pan, approximately 8 ½ x 4 ½ x 2 inches with butter.Mix the cherries, walnuts baking soda, and
Ingredients: 1,000 grams heavy cream (about 4 cups) 150 grams date sugar (about 3/4 cup) 0.2 grams saffron (a generous pinch) 7 grams citric acid (sour salt, about 1 1/2 teaspoons) 100 grams sugar (about 1/2 cup) 1 preserved lemon (julienned) pistachio oil (as needed) honey (as needed, optional) 40 pistachios (toasted) 3 dates (pits removed, cut into small pieces) thyme leaves (Lemon, as needed) salt (Maldon, as needed)
Ingredients: For the donuts 1 banana 8 dates, pitted 1/2 cup sunbutter (or nut butter) 5 eggs 2 tablespoons honey 3 heaping tablespoons coconut flour 2 tablespoons unsweetened cocoa powder 1 heaping tablespoon coconut oil (mine was not melted) 1 teaspoon vanilla extract 1/4 teaspoon baking powder 1/4 teaspoon cinnamon pinch of salt For the toppings 2 tablespoons date sugar 2 tablespoons coconut sugar 1 tablespoon coconut oil 1 tablespoon raw honey Instructions
This icing is dairy-free, oil-free, gluten-free and refined sugar free! It gets it's creamy texture from cashews and it's sweet taste from dates. This icing resembles a cream cheese frosting, but without all the bad stuff. I used this healthy cupcake recipe for the cake which makes this an overall guilt-free cake! I came up with
Made from dehydrated pitted dates, date sugar is a versatile whole food sweetener and a healthy substitute for regular sugar made from sugarcane or sugar beets, basically anyone can start using this extraordinary sweetener. However, when using date sugar, it is important to keep in mind that it is essentially dried fruit, which means it
Bittersweet chocolate brownies sweetened with only date sugar and honey. Ingredients - 4 oz unsweetened chocolate - 4 TBSP unsalted butter - 3/4 cup all-purpose flour - 1/4 tsp baking soda - 2 large eggs - 3/4 cup date sugar - 1/2 tsp vanilla extract - 1 TBSP raw honey - 1 cup whole