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Mazafati Ultra-Smooth Puree Wholesale
Mazafati Ultra-Smooth Puree Wholesale
Premium Organic Certification Standards Mazafati Ultra-Smooth Puree – Your Reliable Quality-Certified Ultra-Smooth Date Puree Supplier from Kartagodates
Mazafati Ultra-Smooth Puree – Velvet Luxury Sweetener
Welcome to Kartagodates, your premier source for Mazafati ultra-smooth puree wholesale solutions. With decades of industry expertise, we specialize in delivering the silkiest, most velvety date puree from Iran’s legendary Mazafati dates – renowned worldwide for their melt-in-your-mouth texture and rich chocolate-caramel flavor.
Our Mazafati ultra-smooth puree captures the essence of these soft, dark brown jewels with exceptionally high moisture content (30-35%) that naturally creates the most luxurious, pudding-like consistency perfect for premium food applications demanding unmatched smoothness and sophisticated flavor depth.
Exceptional Natural Moisture
Velvet Texture Origin – 30-35% moisture content (vs 20-25% other varieties) creates naturally pudding-like consistency without additives or excessive processing.
- Highest moisture of any date
- Melt-in-mouth flesh texture
- No gums or stabilizers needed
Chocolate-Caramel Luxury
Unrivaled Flavor Depth – Deep purple-black skin and flesh deliver intense chocolate, caramel, and molasses notes creating sophisticated flavor complexity.
- Rich chocolate undertones
- Deep caramel complexity
- Molasses depth and richness
Ultra-Fine Particle Size
Silk Processing Results – Thin, smooth skin and soft flesh pass through finest sieves creating the smoothest, most homogeneous puree texture available.
- Passes 100-mesh sieves easily
- No gritty residue
- Mirror-like surface sheen
Premium Mouthfeel Luxury
Sensory Perfection – Natural high oil content and moisture create luxurious mouth-coating quality perfect for premium ice creams, sauces, and fillings.
- Velvet mouth-coating quality
- Luxurious sensory persistence
- Premium dessert mouthfeel
Superior Emulsification
Processing Excellence – Natural composition excels in emulsions, creams, and sauces creating stable, luxurious textures without synthetic emulsifiers.
- Exceptional emulsion stability
- Cream perfect consistency
- No synthetic emulsifiers
Extended Natural Stability
Processing Advantage – High natural antioxidants and unique sugar composition provide exceptional shelf life while maintaining fresh flavor profile.
- 20+ months shelf stability
- Natural antioxidant protection
- Maintains fresh flavor
Premium Smooth-Texture Applications
Kartagodates supplies Mazafati ultra-smooth puree to manufacturers creating luxury texture experiences worldwide. The pudding-like consistency makes it perfect for sophisticated mouthfeel applications.
Luxury Ice Cream & Gelato
Creates authentic Italian gelato silkiness and luxury ice cream mouth-coating perfection with chocolate-caramel sophistication.
Premium Pastry Creams
Transforms pastry creams, diplomat creams, and Boston creams into genuine pudding luxury with perfect pipe-ability.
Gourmet Chocolate Ganache
Chocolate-caramel synergy creates truffle-grade ganache with perfect snap-to-melt mouthfeel progression.
Luxury Beverage Creamers
Silk smooth non-dairy creamers and plant-based lattes with persistent mouth-coating sophistication.
Artisan Cheesecake Fillings
Ultra-smooth cheesecake batters with caramel depth and perfect bake stability.
Gourmet Puddings & Mousses
Transforms puddings, flans, and chocolate mousses into Michelin-star dessert textures.
Premium Fondant & Icings
Smooth, spreadable royal icings and fondants with sophisticated flavor complexity.
Luxury Sauces & Coulis
Velvet dessert sauces, fruit coulis, and reduction glazes with mirror-like consistency.
Uncompromising Ultra-Smooth Quality & Certifications
Our Certifications
Ultra-Smooth Processing Excellence
- Bam Region Selection: Direct from UNESCO-protected groves ensuring authentic Mazafati genetics and terroir
- Peak Ripeness Harvest: Hand-harvested at maximum moisture and flavor development stages
- Gentle Skin Removal: Specialized equipment preserves maximum moisture while removing thin skins completely
- Multi-Stage Homogenization: Progressive sieving through 100, 200, 400 mesh screens
- Velvet Texture Optimization: Controlled shear rates creating perfect pudding consistency
- Low-Temperature Processing: Preserves chocolate-caramel volatiles and fresh flavor compounds
- Precision Aseptic Filling: Pharmaceutical-grade filling maintaining sterile velvet perfection
Complete Ultra-Smooth Solutions
Premium Processing Services
Competitive Ultra-Smooth Pricing
Volume discounts, long-term supply security, and specification lock-in for production planning confidence.
Premium Texture Development
Food scientists optimize your specific applications – from gelato silkiness to ganache perfection with complete technical documentation.
Mazafati Ultra-Smooth Specifications
Technical Perfection Parameters
- Brix Level: 70-74° (ultra-smooth sweet concentration)
- Moisture: 30-35% (pudding-like consistency)
- Texture: Mirror-smooth, 100+ mesh fineness
- Color: Deep chocolate brown (luxury appearance)
- pH: 5.4-6.0 (excellent stability)
- Aw: 0.82-0.85 (natural preservation)
- Shelf Life: 20 months aseptic packaging
Premium Packaging Formats
- 5kg/10kg aseptic bags-in-box (artisan)
- 25kg pails (production runs)
- 250kg drums (medium manufacturers)
- 1350kg IBC totes (large scale)
FAQ – Mazafati Ultra-Smooth Puree
Why is Mazafati smoother than Medjool or Deglet Noor?
Higher natural moisture (30-35% vs 23-28%), thinner skin, and softer flesh create genuine pudding texture that other varieties cannot match.
What applications benefit most from ultra-smooth texture?
Gelato, pastry creams, ganache, mousses, beverage creamers, and any premium product where mouthfeel defines luxury perception.
Start Your Ultra-Smooth Partnership
Contact our premium texture specialists for complimentary ultra-smooth samples, texture analysis, and application consultation.
Phone: (908) 810 9900
